If it’s good enough for King Joffrey, it’s good enough for you
About a 15-minute drive from the Old City, there is a restaurant, carved into the side of the cliff, nestled on the eastern flank of a quiet Adriatic bay, where a smiling Croatian man might park his boat a stone’s throw from your table. He will carry in a grip of langoustines, mussels, or a cuttlefish, and your waiter will happily tell you that that’s what’s on today’s menu at Gverovic Osan . That waiter will then point to the lounge chairs situated on the nearby shore, offer you a bottle of local white wine, and tell you to swim and sunbathe for the next hour while the chef cooks your meal. It’s there, floating in the Dalmatian coast’s greenish-blue waters, that any worry of Dubrovnik being overrun by tourists will fade from your mind.
The city’s ideal balance between old-world charm and modern European flare has contributed to a surge in popularity (and Game of Thrones, which is filmed on the city’s iconic, well-preserved medieval City Walls, surely helped), but gems like Gvervic Orsan are still waiting to be discovered. After you’ve exhausted the rich history of Dubrovnik, get on a ferry and visit Hvar or Mljet in the nearby archipelago.